It's pumpkin spice season!
Indulge in the cozy flavors of Fall with this delightful pumpkin spice sourdough recipe. This unique bread combines the warm, aromatic spices of cinnamon, nutmeg, and ginger with the rich, earthy notes of pumpkin puree, creating a perfect balance of sweetness and tang. The sourdough starter adds a depth of flavor and a chewy texture, making each slice a comforting treat.
As the bread bakes, the inviting scent of pumpkin spice fills your kitchen, bringing back memories of crisp autumn days and festive gatherings. Bake it to a beautiful golden brown, and enjoy it fresh out of the oven, toasted with butter, or as a base for a delicious fall-inspired sandwich. Perfect for breakfast, snacks, or as a delightful addition to your holiday table, this pumpkin spice sourdough is sure to become a seasonal favorite!
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One of my new favorites and family’s favorite. The dough is so fun to work with. Smells incredible from start to finish!
This was an absolute favorite of mine, I normally been sharing any bread with family or friends but this loaf was kept for myself, I really loved it with butter, sugar and some sprinkles of cinnamon on top with my morning coffee or tea. Thumbs up 👍
Absolutely delish! I tweaked it with a few extras and it was still amazing and something I’ll enjoy baling for a long time to come.
This recipe was delicious! It’s great plain and with butter and cinnamon. My loaves turned out perfect! The recipe was easy to follow and had great tips for new bakers like myself.
I am looking to make my first pumpkin spice this weekend with my wonderful eve starter! I still need to name her but Eve is everything you say she is!